Welcome to Bella Rosa!
“Bella Rosa” means “beautiful rose”. The chef of the restaurant, Luigi Trabelsi, comes from Sicily and takes care of the special taste of the dishes offered. In addition to a large selection of pizza, pasta dishes are mainly served here, such as spaghetti vongole with mussels or rigatoni al forno.
Of course, meat and fish dishes such as Fegato Venezia, Venetian-style calf’s liver, or Salmone al pepe, salmon fillet in pepper sauce, are also on the menu.
In addition to the normal menu and lunch menus, some dishes are offered at special prices depending on the day of the week.